Working at Busy Takeaway Coffee Shop in Sydney (Serving Coffee Under 1 minute?)

In this video, I will show you my daily routine of working at a busy takeaway coffee shop in Sydney CBD. Besides being a barista, I also do other tasks beyond barista jobs such as customer service and food preparation.

I will also show you how I organise my workflow to ensure everything runs smoothly especially during peak hours. Hope you enjoy the video 🙂

Location of the cafe:
Two Black Sheep, next to Town Hall Station, Sydney CBD.

Follow our Instagram @Baristabeee_

Thank you 🙂

#baristavlog #baristaaustralia #cometoworkwithme

0:00 Intro
0:30 Before opening
5:21 Our products
7:09 My workflow
7:49 Serve coffee in 1 minute

Products You May Like

Articles You May Like

Hawaii Coffee Association Annual Conference to Tackle Leaf Rust in June
Colombian Coffee Lands Likely to Shift Given Current Practices, Research Suggests
Inclusive Design for Economic Empowerment at New DRC Coffee Facility

Leave a Reply

Your email address will not be published. Required fields are marked *