Green Coffee Beans: Bargain Or Rip-Off?

How do you judge #green_coffee? Are you getting the quality you paid for? In this video, we take a close look at three types: fully-washed Kenyans, Salvadoran honeys, and Ethiopian naturals. You’ll learn to recognize the signs of quality, and spot the defects that ought to be rare in specialty coffee. Whichever brewing method you roast for, be it #espresso or pour over, Turkish or cold brew, you should know what you’re buying.

Where to buy green #coffee_beans – https://www.google.com/search?&q=green+coffee+bean+seller

Explainers covering the four main methods of coffee processing:
Washed or the Wet Process – https://www.youtube.com/watch?v=Az0W61hotLM
Natural or the Dry Process – https://www.youtube.com/watch?v=yagagM7SlWs
Honey or Pulped Naturals – https://www.youtube.com/watch?v=k5iw31z1FAY
Wet-Hulled – https://www.youtube.com/watch?v=R1z4omBqYxQ

And do enjoy my music playlists. That’s an order.

Additional footage courtesy of:
Kelly Lacy – https://www.pexels.com/@kelly-lacy-1179532
Louai Munajim
Martina Tomšic
Thomas Ritter
Kevin Yau

Music courtesy of Kevin MacLeod – https://incompetech.com

Additional stills courtesy of:
Torsten Dettlaff
Jonathan Wilkins
David Stanley
Dirk van der Made
Gaurav Dhwaj Khadka
Michael C Wright
Stefan Ivanovich
U.K. Department for International Development
USDA Agricultural Research Service
U.S. Fish and Wildlife Service

Production Assistant: Leo Greene

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