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No-Bake Salted Caramel Cheesecake | Coffee Shop Desserts 04

Coffee Desserts
November went by so fast and of course our Coffee Shop Dessert Series wouldn’t be complete without a cheesecake recipe. So let’s enjoy and indulge on this caramel goodness.

Recipe:
250g Digestive Biscuit (2cups)
120g Melted Butter (1/2 cup)
30g Walnut (1/4cup) – Optional
2tbsp Gelatin
6tbsp Hot Milk
450g Cream cheese (2boxes)
50g Granulated white sugar (1/4cup)
56ml Caramel Sauce (1/4cup)
1tsp Salt – this is optional, you can adjust to taste
500ml Chilled All Purpose Cream
Caramel Sauce for topping – you can add as little or as much as you like
Walnut for garnish – optional

Salted Caramel Sauce recipe: https://fb.watch/2dobIrtcs3/

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