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FULL TIRAMISU RECIPE
Coffee syrup:
Ingredients:
Water 18 oz
Coffee grinds 6 oz
Sugar 14 oz
Directions:
Heat the water and sugar with coffee grinds in a sachet to a boil. Let coffee sit in syrup till desired intensity. Usually 24 hrs.
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Ladyfinger biscuit:
Bake: 400 F-6-7 min.
Ingredients:
Egg Yolks 7 oz
Sugar 3.5 oz
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Egg Whites 10.5 oz
Sugar 5 oz
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Pastry Flour 8.8 oz
Yield: 2.19 lb./ 35 oz
Directions:
Whip egg yolks and 1st sugar till 3 x and pale, set aside.
Whip egg whites till white, then add sugar, mix till shiny and firm.
Fold 1/3 of white into yolks, then pastry flour, and alternate till all is combined. Pipe as desired. Dust with 10X before baking.
Tiramisu Cream:
Ingredients:
Gelatin powder 2 tsp
Water 2 oz.
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Marsala wine 2.5 oz.
Coffee Liquer 2.7 oz.
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Egg yolks 9 oz.
Sugar 9.2 oz.
Mascarpone 1.4 lb.
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Heavy crème 2.5 lb./ 1 ½ quarts
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Yield: 32 oz
Directions:
-Bloom gelatin in cold water to soften.
-Combine yolks and sugar and whip till 3x volume, then add marscarpone and mix until smooth.
Melt gelatin solution with marsala wine and coffee liquer and add to egg marscapone mixture.
In a mixer fit with a whip, add heavy cream and Whip soft.
Fold the egg paste into the heavy cream. Pipe as desired.
Contact: andrew@cakehousemedia.com
Starring Joe & Grace Faugno
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Camera: Andy Mills & Marc DeBlasi
Music: artlist.io
SFX: http://www.freesfx.co.uk
Cakehouse Media 2018