disruptpress_efi

Barista’s Guide To Coffee Freshness w/ Gwilym Davies

Barista
Is coffee you serve too old or too fresh? World Barista Champion explains how to recognise coffee is too fresh in your espresso and cappuccino. What are all the variables you need to have in mind when it comes to coffee freshness in the speciality cafe?

We filmed it with Petra and Gwilym Davies at the training centre of @Kávové kurzy. In the next video, we will explain how to keep coffee fresh at home.

We would like to thank our sponsors:

Victoria Arduino – http://www.victoriaarduino.com
DRWakefield – http://drwakefield.com
AeroPress, Inc. – https://aeropressinc.com
Puqpress – http://www.puqpress.com
IKAWA – https://www.ikawacoffee.com
Comandante – http://www.comandantegrinder.com
Cropster – https://www.cropster.com
Loveramics – https://www.loveramics.com

European Coffee Trip is an online magazine dedicated to speciality coffee culture in Europe.

Home


https://www.instagram.com/europeancoffeetrip
https://www.facebook.com/europeancoffeetrip

Business contact: ales@europeancoffeetrip.com

# Music
www.epidemicsound.com

Products You May Like

Articles You May Like

The Shade Catalog Shines a Light on Agroforestry and Farmer Livelihoods
Startup Vinculum Using Satellites and AI for Farm Planning and Financing
Colombian Coffee Lands Likely to Shift Given Current Practices, Research Suggests
Colombian Researchers Discover Aggressive New Variants of Coffee Leaf Rust
Café Los Sueños Roasting Co. is a Dream Come True in Baltimore

Leave a Reply

Your email address will not be published. Required fields are marked *